The so-called elvers are one of the most valuable fish species in the U.S. They’re raised to maturity so they can be used in Japanese food....
“After COVID settled down, everyone was being paid more,” says an 18-year-old who’s been a dishwasher, grocery bagger and now landscaper. Read More
Rep. Garret Graves, one of Speaker McCarthy’s negotiators, won’t back down on work requirements: “Hell no, not a chance.” Read More
Workers have no choice but to up their tech skills, Pearson’s Andy Bird says. Read More
These generations aren’t only “big snackers,” says Mondelez’s Nick Graham. “Their needs from snacking are much more diverse.” Read More
Gen Z and millennials love snacking so much it’s become a substitute for regular meals—and TikTok is playing a big role in the shift. Read More
“The baby’s one week closer and I still don’t have a house for my kid,” Connor Hughes told Fortune. Read More
The “Waluigi effect” personifies our fear about A.I. turning evil, but there is another way. We are at a crossroads already. Read More
The popularity of Ordinals, or Bitcoin NFTs, led to the blockchain compiling the second-highest NFT sales volume over the past week. Read More
The national debt is a real issue. A debt ceiling standoff that risks a default is the worst way to address it, experts say. Read More
“The second leading cause of cancer death for men is a very survivable cancer,” American Cancer Society CEO Karen Knudsen tells Fortune. Read More
7 grams of fiber is equal to about 1/2 cup of beans. Read More
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